Our pizza is 100% natural sourdough.  It contains no commercial yeast or additives.  Just Australian flour, water and salt.  The dough is made daily and fermented for a minimum of 24 hours.  We hand stretch our pizzas and cook exclusively in a wood fire.  We use high quality toppings and try to use Australian products wherever possible.  

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OPENING HOURS

Wednesday to Saturday 5pm-8.30pm

Sunday 5-8pm

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EMAIL:  masamadresp@gmail.com

PH: 0415732237

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Shop 1 30/40 Railway St

Wickham NSW 2293