SOURDOUGH PIZZA
Our pizza is 100% natural sourdough. It contains no commercial yeast or additives. Just Australian flour, water and salt. The dough is made daily and fermented for a minimum of 24 hours. We hand stretch our pizzas and cook exclusively in a wood fire. We use high quality toppings and try to use Australian products wherever possible.
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Helvetica Light is an easy-to-read font, with tall and narrow letters, that works well on almost every site.
OPENING HOURS
Wednesday to Saturday 5pm-8.30pm
Sunday 5-8pm
EMAIL: masamadresp@gmail.com
PH: 0415732237
Shop 1 30/40 Railway St
Wickham NSW 2293