Our pizza is 100% natural sourdough. It contains no commercial yeast or additives. Just Australian flour, water and salt. The dough is made daily and fermented for a minimum of 24 hours. We hand stretch our pizzas and cook exclusively in a wood fire. We use high quality toppings and try to use Australian products wherever possible.
OPENING HOURS
Wednesday to Saturday 5pm-8.30pm
Sunday 5-8pm
EMAIL:
PH: 0415732237
Shop 1 30/40 Railway St
Wickham NSW 2293